Reece’s Peanut Butter Blondies

Blondies are rich, sweet dessert bar. It resembles a traditional chocolate brownie but is made with flour, brown sugar, eggs, baking powder, baking soda and butter. Blondies are said to date back all the way to the 1800s when using chocolate in baking was not a norm. I believe that…

Brown Butter British Scones

British scones are a lightly sweetened cake-like bread made from wheat flour, eggs, milk, butter, baking powder and sugar. These are single-serving tea-time treats and are said to originate from Scotland, where they are also commonly made with barley or oats. British scones are different to American scones as they’re…

Nut-Free Pumpkin Spice Macarons

French macarons are a delicate meringue-based confection made from almond flour, sugar and egg whites. They have been associated with all things expensive and luxurious, and it is true that one should approach the mixing bowl with caution when making this fussy delicacy. What many people don’t know is that…